Handmade Clay Handi for Cooking | Mud Handi | Mitti Ke Bartan with Lid (2.5 LTR) | Handcraft Clay Pot for Cooking & Serving | Lightweight & Durable Mitti Handi, Brown Colour

Traditional Artisanal Craftsmanship

Introducing our Handmade Clay Handi for Cooking, a beautiful and functional addition to your kitchen. This traditional South Asian cooking vessel comes from natural clay, expertly shaped by skilled artisans. They use either a potter’s wheel or hand-molding techniques. Each handi is fired in a kiln to enhance its durability and heat resistance. Therefore, it withstands the rigors of daily cooking.

Design and Appearance

1. Shape and Size: The handi features a rounded base for even heat distribution and a wide mouth for easy stirring and serving. Its 2.5 litres capacity is perfect for family meals.
2. Texture and Finish: The rustic, earthy exterior highlights the natural beauty of the clay. The smooth interior prevents food from sticking and makes cleaning a breeze.
3. Decoration: Some handis display hand-painted designs that reflect traditional cultural motifs. The natural reddish-brown to terracotta color varies based on the clay type and firing process.

Functional Features

4. Excellent Heat Retention: Clay handis are renowned for their heat retention properties, keeping food warm for longer periods.
5. Even Cooking: They promote uniform cooking, ensuring your dishes are perfectly cooked.
6. Enhanced Flavor: Cooking in a clay handi imparts a unique earthy flavor to your food, enhancing its taste.
7. Natural Material: Made from organic clay, these handis are free from harmful chemicals and additives.

Versatility in Use

8. Multi-Use: Ideal for preparing a variety of dishes, including curries, stews, rice dishes, and desserts.
9. Oven and Stovetop Safe: Suitable for use in ovens and on stovetops, making it a versatile kitchen tool.

Care and Maintenance

10. Initial Seasoning: Before first use, soak the handi in water and gradually heat it with oil to strengthen the clay and prevent cracking.
11. Gentle Cleaning: Hand-wash with mild soap and water. Avoid harsh detergents or dishwashers, as they can damage the clay.
12. Drying: Thoroughly dry the handi after washing to prevent moisture absorption that could weaken the clay.
13. Air Circulation: Store in a well-ventilated area to allow air circulation and prevent mold growth.

Product Features:

1. Handmade clay handi
2. Mitti ke bartan
3. Mud handi for cooking
4. Traditional clay pot
5. Clay cooking vessel
6. Natural clay handi
7. Organic kitchen handi
8. Handcrafted clay pot
9. Biryani handi set
10. Rustic clay pot