Handmade Clay Tawa with Stand | Mitti Ke Tawa | Terracotta Clay Tawa for Roti and Chapatti | Non-Stick 10-Inch Clay Tawa with Handle

Traditional Craftsmanship and Quality

Our Handmade Clay Tawa with Stand is an essential addition to your kitchen, designed for the perfect cooking of flatbreads like roti, chapatti, and paratha. Crafted from natural clay, this 10-inch tawa combines traditional craftsmanship with modern utility, ensuring an authentic and flavorful cooking experience.

Design and Appearance

1. Material: Made from natural, eco-friendly clay, the tawa features a smooth surface with slight texturing, highlighting its artisanal quality.
2. Shape and Size: With a flat, circular design and a convenient handle, it measures 10 inches in diameter, perfect for cooking a variety of flatbreads.
3. Color: The earthy tones, ranging from light beige to reddish-brown, enhance the natural beauty of the clay.

Functional Features

4. Heat Retention: This clay tawa excels in retaining and evenly distributing heat, ensuring your flatbreads are perfectly cooked.
5. Flavor Enhancement: Cooking on a clay surface enhances the natural flavors of the food, imparting a subtle earthy taste that’s unique to clay cookware.
6. Even Cooking: Provides consistent heat distribution for uniform cooking results.

Versatility in Use

7. Cooking Surface: Ideal for cooking roti, chapatti, paratha, pancakes, dosas, and other flatbreads directly on gas stoves or open flames.
8. Multi-Purpose: Suitable for both traditional and modern recipes, making it a versatile addition to any kitchen.

Care and Maintenance

9. Seasoning: Requires initial seasoning with oil to enhance non-stick properties and prevent food from sticking.
10. Cleaning: Hand-wash with mild soap and water; avoid abrasive cleaners and metal scrubbers.
11. Drying: Thoroughly dry after washing to prevent moisture retention and potential cracking.

Product Features:

1. Handmade clay tawa
2. Traditional clay griddle
3. Artisanal clay tawa
4. Clay roti tawa
5. Handcrafted clay tava
6. Clay chapati griddle
7. Clay paratha tawa
8. Eco-friendly tawa
9. Natural clay cooking surface

Care Instructions:

1. Initial Cleaning: Clean the tawa with a cloth before the first use.
2. Seasoning: Use the tawa on low flame initially with a heat diffuser to prevent cracking.
3. Cleaning: Hand-wash with mild soap and water immediately after cooling down. Use baking soda or lemon water for thorough cleaning.
4. Drying: Ensure the tawa is completely dry before storing.
5. Storage: Store in a well-ventilated area. Use a cloth or stand to avoid cracking due to temperature differences.
6. Avoid Soaking: Do not soak the tawa in water to prevent it from absorbing water and cracking when heated.

Important Notes:

• Never soak the tawa, especially non-stick ones, in water as it may crack or form bubbles when heated.
• Always place the hot tawa on a stand or cloth to avoid cracking due to temperature differences.
• Use less water in dough for clay tawa to keep the dough hard for better cooking results.
• Avoid using metal scrubbers or dishwashers for cleaning.
• Not suitable for induction or electric stoves.